“If the essence of a culture can be discovered through its food, no ethnic cuisine fits this notion better than Chinese,” wrote Jane Wu, art director for the Texas Highways magazine. She’s also the author of two cookbooks, Chinese Cuisine Made Simple and Dorothy Huang’s Chinese Cooking, which has been reprinted six times. ![]() Her diverse experience includes teaching cooking classes from New York to Houston, holding culinary demonstrations at Lord and Taylor, and promoting healthy eating through classes for Weight Watchers. Feel free to bring a cooler for perishable items.Įver since Dorothy Huang emigrated from her native China more than 30 years ago, she’s been spreading the joys of Chinese cooking wherever she goes. The cost of food is included.Īfter eating and learning about dim sum, you’ll walk through Chinatown’s markets, where you can buy ingredients to cook at home. After the meal, Huang leads a walk through Chinatown’s supermarket, where guests can pick up Chinese vegetables, condiments, and ingredients to take home.Ī chef with 30 years of experience explains dim sum flavors and preparation methods as you enjoy the dishes at Ocean Palace Chinese Restaurant. During this lunch experience, chef and cookbook author Dorothy Huang helps you navigate samples of these bite-sized delights and explains how each one is commonly prepared. The world of Chinese small-plate dishes known as dim sum is vast, varied, and comprised of many dumplings, tarts, puffs, rolls, and buns. The event will be held at Ocean Palace Chinese Restaurant.
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